The Good Bean in The Boston Globe!

boston globe

The Boston Globe gave its readers some recipe ideas using our chickpeas.

“Add roasted chickpeas to green salads (instead of nuts or croutons), toss them into grain and potato dishes for crunch, or use them with dried fruits for a sweet and savory trail mix. Nibbling them is an easy way to add protein and fiber to your diet.”

We went crazy and cheered so loud that the folks in Boston probably heard us.