NewYorkTimes

The New York Times featured Roasted Chickpeas in their New, Healthy and Portable Snack Options for Travelers Article. Editor Shivani Vora said “The chickpea-centric company the Good Bean makes seven flavors of dried and roasted chickpeas like sea salt and Thai coconut lemongrass. They’re high in protein and fiber and packaged in resealable bags.” The Good Bean offers multiple travel size options for your every need.  The 2.5oz chickpea bags and 0.75oz chickpea bags are perfect for your traveling needs. The Good Bean also offers Fruit and No-Nut Bars for a quick on-the-go snack.