The Good Bean Chickpeas mentioned in Marie Claire Blog!

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Marie Claire blog mentions The Good Bean in article for “7 Healthy Snacks for Work”. Editor Katja Cho recommends The Good Bean Chickpeas over chips and popcorn as the healthy alternative. Katja stated “Chickpeas are a good source of protein and fiber, meaning that they will get, and keep, you full.”


Roasted Chickpea was mentioned on Redbookmag.com for Top 50 Fiber Dietary Snack!

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The Good Bean in The Boston Globe!

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The Boston Globe gave its readers some recipe ideas using our chickpeas.

“Add roasted chickpeas to green salads (instead of nuts or croutons), toss them into grain and potato dishes for crunch, or use them with dried fruits for a sweet and savory trail mix. Nibbling them is an easy way to add protein and fiber to your diet.”

We went crazy and cheered so loud that the folks in Boston probably heard us.


Serving Suggestions

The Good Bean is a simply awesome snack! You can enjoy it many ways – as a topping for salads or soups (healthy croutons, anyone?), on your breakfast cereal, on yogurt, or just straight out of the bag!

Here are some ideas. Add your own twist!

1. Sprinkle some Cracked Pepper over a Greek salad of cucumbers, tomatoes, lettuce, olive oil, and vinegar!

2. Cracked Pepper would also be super-delicious mixed into potato salad, egg-salad or tuna salad for a nice, peppery crunch!

3. We love Smoky Chili + Lime sprinkled on guacamole. Tortilla chips never had it so good!

4. Sea Salt is great on salads of all kinds! Sprinkle it on for crunchy goodness anywhere you would use nuts, seeds, or croutons.

5. What about Sea Salt tossed into your next bowl of tomato soup?!

6. We LOVE Sweet Cinnamon as a topping for our morning bowl of yogurt. Granola be gone!