Picture the sun-drenched, palm-fringed coasts of Southern India – the historic Malabar coast. Aaah.
Other than its obvious attractions, it’s also the world’s prime black pepper producing region. From ancient times to modern day, the fragrant berries of Piper Negrum have delighted the palates of people from Tanzania to Timbuktu!
The Good Bean Cracked Pepper flavor celebrates the flowery, tingly flavors of this amazing spice. To balance out the black pepper, we add in a touch of white pepper and a sprinkle of sea salt. The result, addictive. We dare you to stop at just one, or five, or… you get the idea.
But don’t beat yourself up about your Cracked Pepper addiction. Each serving packs a nutritional wallop-5 grams of protein and fiber, and they’re gluten-free and non-GMO. What’s not to obsess about?