Gluten Intolerance

If you are one out of every 130 people in America who have Celiac Disease or are gluten-intolerant, you know how hard it can be to live gluten-free. People who have decided to live gluten-free are faced with a world that is just not geared to them. Every restaurant, snack food, and party becomes a mine-field.

Sure, snack food companies have tried to jump on the gluten-free bandwagon. But have you noticed how starchy and full of empty calories everything is? Rice here, nuts there. You’re faced with a sea of options that give you as many carbohydrates as possible with as little nutrition. It seems that gluten-free foods are all about taking the flavor and fun out of food, not to mention real nutrition!

The Good Bean is here to change all that. The fact is, The Good Bean is certified gluten-free! Chickpeas contain less than 5ppm (particles per million) of gluten, making them officially, unequivocally, free of that troublemaking toxin! But what’s more important is that The Good Bean is a naturally delicious, high-protein, low fat snack full of good nutrition, so living gluten-free doesn’t have to mean sacrificing your health, taste buds, or your waistline.

Join us in yummy gluten-free living!

Diet Restrictions: Diabetes / Nut Free / Heart Healthy / Low Fat

 

 

 

 

 

 

 

 

gluten-free, gluten intolerence, celiac disease