Our Bean Chips with Sweet Potato and Quinoa are the newest snack in our lineup – crispy tortilla-style chips for snacking and dipping. They’re made with a power-protein blend of chickpeas, navy beans, red lentils, and pea protein, to which we’ve added superfood sweet potatoes and protein-rich red quinoa.
Our chips are completely free of corn and gluten, naturally non-GMO, and pack in a good amount of protein, fiber and Vitamin A. Enjoy!
Made for dippin’
Sriracha Dip! – The best chips need the best hot sauce!
Mix together –
2.5 tbs of Sriracha sauce or and chili garlic sauce
1 cup of mayonnaise or vegan mayonnaise
1 cup of melting cheese
Stir together until blended and add a squeeze of lemon to taste.
Dip and enjoy!