Sea Salt

Our Bean Chips with Sweet Potato and Quinoa are the newest snack in our lineup – crispy tortilla-style chips for snacking and dipping. They’re made with a power-protein blend of chickpeas, navy beans, red lentils, and pea protein, to which we’ve added superfood sweet potatoes and protein-rich red quinoa.
Our chips are completely free of corn and gluten, naturally non-GMO, and pack in a good amount of protein, fiber and Vitamin A. Enjoy!

Sea Salt

Made for dippin’

Sriracha Dip! – The best chips need the best hot sauce!

Mix together –

2.5 tbs of Sriracha sauce or and chili garlic sauce
1 cup of mayonnaise or vegan mayonnaise
1 cup of melting cheese
Stir together until blended and add a squeeze of lemon to taste.

Dip and enjoy!

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have you tried our fruit & no-nut bars?










The Good Bean - Sea Salt Bean Chips!